Peach and Berry Cobbler
“This is one of my favourite summer recipes, as it features peaches and berries that are in season. But it’s just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together.” —Lauren Knoelke, Des Moines, Iowa
| Servings | Prep Time | Cook Time |
| 8servings | 20minutes | 40minutes |
| Servings | Prep Time |
| 8servings | 20minutes |
| Cook Time |
| 40minutes |
Ingredients
- Peach and Berry Cobbler
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 10 medium peaches peeled and sliced
- 2 cups blackberries, raspberries and blueberries
- 1 tbsp lemon juice
- Topping
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp grated orange zest
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 3 tbsp cold butter
- 3/4 cup buttermilk
- vanilla ice cream optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet.
- In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
- Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Recipe Notes
Nutrition Facts
1 serving: 279 calories, 5g fat (3g saturated fat), 12mg cholesterol, 238mg sodium, 57g carbohydrate (38g sugars, 5g fibre), 4g protein.
