Feta Spread with Fresh Dill made with Tre Stelle Feta Cheese
Number of servings : Prep time: Cooking time: Type of meal : | Hors d’oeuvres | Hors d’oeuvres Special diet
Number of servings :
Prep time:
Cooking time:
Type of meal : | Hors d’oeuvres | Hors d’oeuvres
Special diet :
Ingredients
1-1/2 cups (375 mL) Tre Stelle Feta Cheese
1 cup (250 mL) Tre Stelle Ricotta Cheese
1/4 cup (50 mL) pine nuts, toasted
1/4 cup (50 mL) green onion, finely chopped
3 tbsp (45 mL) fresh dill, finely chopped
3 tbsp (45 mL) fresh lemon juice
Crackers, toasted pita wedges or flatbread
Directions
In a food processor combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.
Makes approximately 2 cups (500 mL).
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:634