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Teriyaki Chicken

Source:

Myreille Simard for divine.ca
For more simple recipes and great meal ideas, visit divine.ca - Canada’s Online Women’s Magazine

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Ingredients

1 pound of chicken, cubed
4 tablespoons of maple syrup
¼ cup of soy sauce
1 teaspoon of rice vinegar
2 cups of snow peas
2 cloves of garlic, chopped
1 onion, chopped
1 ½ cups of instant rice
1 ½ cups of water

Directions

  1. Cook onion and garlic in pot with a bit of oil until golden.
  2. Add chicken and cook ten minutes on high.
  3. Add syrup, soy sauce, rice vinegar, and water. Bring to a boil.
  4. Add rice and snow peas. Cook on a low flame for 5 minutes until rice is cooked.

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