Directions

1. In a stock pot, soften the onion in the butter until it is transparent but not browned.
2. Add the chicken broth and water and simmer 5 minutes.
3. Add the pasta, peas, ham, salt and pepper. Bring to a boil, reduce heat and simmer 2 minutes.
4. Serve with cooking broth in heated pasta bowls.
5. Sprinkle with grated cheese.
6. Serve immediately.