Greek Pork Chops
Number of servings : Prep time: Cooking time: 1 ½ hour Type of meal : | Main Courses | Main
Number of servings :
Prep time:
Cooking time: 1 ½ hour
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
1.5 kg (3 lbs) pork chops or spareribs
1 onion, finely chopped
3 garlic cloves, chopped
125 mL (1/2 cup) lemon juice
125 mL (1/2 cup) olive oil
5 mL (1 tsp) dried oregano or mixed herbs
Salt and black pepper
Olives, parsley, and lemon wedges, to garnish
Directions
Place the pork in a shallow dish with the onion, garlic, lemon juice, olive oil, oregano, salt, and pepper. Turn to coat, then marinate for at least 3 hours at room temperature or overnight in the refrigerator.
Prepare a charcoal fire or preheat a gas grill. Remove the meat from the marinade and drain. Cook over medium-hot coals for about 8 minutes, preferably covered, until browned on one side, then turn and cook the other side. Serve hot, sprinkled with salt and pepper and garnished with olives, parsley, and lemon wedges.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:338
