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Photo: Hans Laurendeau/Shootstudio

Deux Chevaux Burgers

Average: 3.1 (12 votes)

These Canadian beef patties are served in brioche buns on a mound of baby spinach with Kozlik’s Daily Dijon mustard, melted Gruyère, red onions caramelized in Maudite beer and strips of smoked bacon on top.

  • Cook Time: 12 minutes
  • Serves: 4
  • From: Ivy Knight


1. In small bowl, mix Worcestershire sauce, balsamic vinegar and Dijon mustard. Then, in large bowl, mix this marinade with ground beef until just combined. Shape into 4 patties, each ¾-inch- (2 cm) thick.

2. Place patties on greased grill over medium-high heat; sprinkle with salt, close lid and grill, turning once, for 1 minute per side. Transfer to baking sheet and cook in preheated 350°F (180°C) oven until digital thermometer inserted into centre reads 160°F (71°C), about 8 to 10 minutes. (Photo by Hans Laurendeau/Shootstudio)


  • 2/ 3 cup (150 mL) Worcestershire sauce
  • 2 tbsp (25 mL) balsamic vinegar
  • 1 tsp (5 mL) Dijon mustard
  • 2 lb (1 kg) medium ground grade AA Canadian beef chuck and/or brisket
  • ½ tsp (2 mL) salt

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