Ingredients

450 g (1 lb) bucatini
500 ml (2 cups / 200 g) grey shallots, sliced thinly
45 ml (3 tbsp) butter
750 ml (3 cups / 275 g) Brussels sprouts, trimmed and quartered
500 ml (2 cups / 195 g) Asiago cheese, grated
500 ml (2 cups) 35% cream
Salt and freshly ground pepper, to taste
30 ml (3 tbsp) flat parsley, chopped