Wonder why the steaks you make at home never taste like the meat you get at a steakhouse? It turns out there’s more to grilling than throwing a slab of meat on the BBQ and trying not to burn it. Here’s what you need to know.
Popping the wrong foods, containers, or mugs in the microwave could make you sick, expose you to harmful chemicals, or even (yikes!) start a fire. Follow these tips to avoid dangerous microwave mistakes.
Don’t let inviting guests over for Mother’s Day brunch be a source of stress. Taking a few minutes before the event to make a plan will save you time and money and allow you to enjoy your Mother’s Day, too!
Want to make the perfect grilled cheese sandwich? Start by perfecting the basics. Stand-up comedian and Eat St. host James Cunningham shares his top six tips that will turn your grilled cheese from good to great.