12 Common Toaster Mistakes You May Be Making

Your toaster is one of the simpler appliances in the kitchen, but we still find ways to use it incorrectly. Here are some common toaster mistakes to avoid.

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Toaster mistakes - burnt toast
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Toasting back-to-back without adjusting

You know how you preheat your oven before baking? You can’t do that with a toaster, but that doesn’t mean the toaster doesn’t stay hot once you’ve toasted the first batch of bread. Take that residual heat into account before you start your next batch of toast, or you’ll find that bread gets a whole lot crispier in the same amount of time.

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Toaster with open crumb tray
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Never cleaning the crumb tray

Most toasters come with a built-in crumb tray, which is a small, removable tray at the bottom of the toaster that’s made to catch crumbs. It’s great for keeping the toaster clean, but you still have to remember to clean the actual tray itself, or it will get loaded over time and cause crumbs to build up at the bottom of your toaster.

These cleaning hacks can take the hassle out of housekeeping.

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Dirty old toaster
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Never cleaning the toaster… at all

You should be giving your toaster a good deep cleaning every few months or so. The crumb tray won’t be able to catch every fallen piece from your sliced bread and bagels, so get in there with cleaning brushes and microfibre cloths (and please, don’t clean it while it’s still plugged in).

You’ll also want to make sure you never do this to your stove top.

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Burnt toast scared face
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Sticking silverware in your toaster

When you need to remove a slice of bread that’s become stuck or dig out a large crumb, you might thoughtlessly reach for a knife or a fork. But please, don’t: Sticking silverware in a toaster allows the electricity in the toaster to flow through the knife and then to your hand, which can lead to shock. Instead, unplug your toaster, wait for it to cool down completely, then clean it out with a brush tool that won’t conduct electricity.

Check out more kitchen appliance mistakes you didn’t know you were making.

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Grilled cheese sandwiches on a plate
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Making gooey stuff (like grilled cheese)

It doesn’t get better than a fresh grilled cheese sandwich—as long as you’re using the right kitchen tools. Hint: It’s not your toaster. It’s possible to make gooey dishes in your toaster, but that leads to sticky messes and fire hazards, especially once foods start dripping and melting on the toaster’s wires.

Psst–here’s the secret ingredient for the best grilled cheese ever.

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Toaster overhead
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Using the toaster on its side

Can you turn your toaster on its side and still use it? Yes. Should you? No. Much like how you should leave grilled cheese sandwiches out of your toaster, you should avoid making any sandwiches that require turning your toaster (despite what you may have seen demonstrated on viral TikTok videos). Toasters aren’t meant to be turned, so when you do this, you change how the appliances heats and cooks, leading to unevenly browned sandwiches and heightened fire risks.

Here are 13 house fire facts that could save your life.

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Stack of bagels on plate
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Shoving too much food in

If you’ve got thick bagels or large slices of bread to toast, it’s best to shave them down until they’re slim enough to fit. If you force them in your toaster, you’ll end up with extra crumbs and poor heating. The toaster’s wires become completely eclipsed when you shove too much food in, which means the side touching the wires will burn, while the rest of your toast stays cool.

Find out more cooking mistakes everyone makes (and how to fix them).

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Burnt toast popping out of toaster
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Never adjusting the settings

Some toasters have three settings and others have thirty. Whether you’ve got a simple toaster or a complex one, ignoring these settings altogether is one of the greatest toaster mistakes you can make. Toaster settings are made to help you get the most out of your appliance—you should absolutely play with them to find your perfect bread setting, but be sure to adjust your settings depending on what you’re making.

Discover 40 clever kitchen hacks you’ll wish you’d known sooner.

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Black electrical plug
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Unplugging your toaster improperly

As with any appliance, you should never grab its cord and yank it from the wall. This could lead to stripped cords and electrical mishaps—and a broken toaster. Play it safe and always grab the cord by its wall base. And always unplug your toaster after using it!

Here’s how to clean absolutely everything in your kitchen, according to Charles the Butler of CTV’s The Marilyn Denis Show.

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Bagel in toaster slices facing inward
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Loading your toaster wrong

There’s nothing better than a toasted bagel—and there’s nothing sadder than a bagel that’s been toasted wrong. Make the most of your toaster’s bagel settings by loading the bagel slices facing inward: the wires get hottest in the middle, so the insides of your bagel will get deliciously browned while the outsides stay chewy.

Discover 25 brilliant cooking shortcuts you’ll wish you knew sooner.

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Four slice toaster
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Using the wrong toaster for your needs

If you find yourself toasting more than two slices of bread at a time, it may be time to invest in a four-slice toaster that can handle more bread per cycle. Investing in the right toaster can save you time in the long run, especially if you find yourself frequently frustrated with your standard toaster. If you’re a bagel aficionado, check out a toaster with robust bagel settings.

The best toast ever starts with fresh-baked bread. Here are 30+ easy bread recipes to get started!

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Toasted garlic bread
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Toasting when you should be broiling

At the end of the day, the biggest toaster mistake you could be making is…using a toaster. Some dishes are best made in other appliances with toasting abilities. Garlic bread, for example, should be left to the broiler. Grilled cheese should be made with a skillet, while bagel sandwiches are really better in a toaster oven. Examine what you’re really toasting each day, and pick up the appliance best suited to your tastes.

Next, find out the surprising ways you’re shortening the life of your fridge.

Taste of Home
Originally Published on Taste of Home

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