Main Courses

Rabbit cacciatore is a hearty stew made with white wine, tomatoes and various other spices. Whether served alone or with...

In 1889, a Neapolitan chef created the Pizza Margherita-perhaps the first modern pizza-in honour of the visiting Queen Margherita. Why...

The pie case for this recipe is quickly made using a scone-style dough, and the subtle flavor of fresh thyme...

For a different sort of beef filet, try this decadent recipe, which includes green peppercorns, cheese, and Cognac.

This rabbit recipe takes an interesting twist. The meat is glazed in delicious sweet and sour sauce and adds pine...

Lavender has become a popular ingredient for flavouring both sweet and savoury dishes. In this recipe, the olives offset the...

Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved...

Tender chickens breasts are the main ingredient in this dish. A sweet combination of wine, tomatoes and basil pesto adds...

Number of servings : 4 Prep time: 15 minutes Cooking time: 15 minutes Type of meal : | Main Courses

Frozen chicken potpies can't hold a candle to this lovely dish that uses up the leftovers from Sunday's roast chicken.

Couscous is a wonderfully useful basis for any number of quick, light meals, because while it is soaking you have...

Try this simple recipe to curb your craving for steak, without causing your cholesterol to spike. The fruity salsa will...

Considered a delicacy in some parts of the world, squab is a mild and has a silky texture to it....

Treat yourself to roast lamb! A small leg serves six, plus it’s extra lean and surprisingly low in fat. Lamb...

With just a hint of chili, this mellow curry is ideal for those who like to experiment with new tastes,...

A rustic dish of lamb cutlets fried with rosemary and accompanied by mixed beans gets a great boost of flavor...

This Cajun style dish coats fillets of white fish with a cornmeal crust seasoned with a fiery mixture of spices...

Fragrant flavors of Thailand-lemongrass and kaffir lime leaves-are combined with the tropical taste of coconut milk in a stir-fry to...

Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, red wine,...

Vine-ripened or full-flavoured summer tomatoes are best , but you can also use canned tomatoes to create this classic sauce.

Thin steaks can be quickly fried, and the pan juices turned into a tasty sauce with the help of a...

Pasta is superb with this simple dressing. The secret is to warm the garlic with bay leaves in the oil,...

Steaming is unbeatable when it comes to heart-healthy cooking: there’s no need for added fat, and flavour and nutrients are...

Add canned fish to tomato sauce, spread it on a ready-made pizza base and you have a delicious, healthy pizza...

Pizza is always a yummy meal choice but it can be difficult to prepare. Luckily, we've got a delicious pie...

You get the best results when you make your own ribs; you also save money.

Originally made just from cream and bacon, Quiche Lorraine now includes cheese-either a good Gruyère or other Swiss cheese. You...

Naturally low in calories, partridge is perfect for pot roasting. Cooking in hard cider, or apple juice, and stock keeps...

Your sauce can make or break your pasta dish. A little homemade pesto sauce goes a long way. Toss this...