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Chocolate Peanut Butter Pudding
Natrel Lactose Free's smooth and creamy pudding is the perfect combination of dark chocolate and...
Almond Cheesecake with Raspberries
Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.
Hot Raspberry Soufflés
Don't be daunted by the thought of making soufflés - these pretty pink ones...
Chocolate, Chia and Coconut Chilled Cookies
These cookies aren't baked, so they have a soft texture and are best kept in...
Saffron and Pistachio Puddings with Cardamom and Honey Syrup
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal....
Wholemeal Walnut and Grape Focaccia
Red grapes, walnuts and rosemary combine beautifully in this elegant and wholesome Italian-style bread that...
Chilled Lime Cheesecake
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart...
Guilt-Free Chocolate Brownies
Black beans boost the nutritional value of these brownies, adding fibre, minerals, and low glycaemic...
Ginger and Chocolate Cannellini Bean Cookies
No one will suspect that the main ingredient are beans, or that the fats contained...
Buttermilk Puddings with Mixed Berries
Bright berries add a dramatic contrast to the creamy. white puddings. The tangy, low-fat buttermilk...
Banana and Raspberry Yogurt Ice Cream
Frozen berries are great for this recipe, and you can use your choice of berries,...
Pear, Cranberry and Ginger Crumble
Full of fibre, anti-oxidants and potassium, versatile pears can be a healthy snack or a...
Caramel Walnut Spiders for Halloween
Serve up these deliciously creepy, gooey 'spiders.' They're so delicious little ghouls and boys,...
Wild Blueberry Lime Basil & Mint Ice Pop
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of...
Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
Impress your guests with these traditional French sponge cake-like cookies.
Wild Blueberry and Quinoa Pudding
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries...
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests...
Cinnamon-Roasted Pears with Caramel Sauce
This dessert has all of your favourite fall flavours!
Gingerbread & Pumpkin Cream Trifle
Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big...
Wild Blueberry Cake Pops
These wild blueberry cake pops-made of crumbled cake and covered in decadent frosting and an...
The popularity of the dark chocolate and chili combination goes back to the Aztecs, but...
Mocha Cream Roll
This tasty cake gets all of the flavour not only from the instant coffee in...
Raspberry Truffle Brownies
What could possibly be better than brownies? Raspberry truffle brownies. The flavour of dark chocolate...
Sorrento Lemon Pie
Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other...
Packed with peanuts, this classic candy is both crunchy and melt-in-your-mouth delicious.
Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
Double Fudge Brownie Chunks
It doesn't get more fudgy than this. You can leave out the nuts if you want a pure chocolate thrill.
Traditional Hershey’s® Milk Chocolate S’mores
Nothing says cottage or camping like S'mores by a fire. Impress your friends and family...
Graham Elliot’s Watermelon and Jalapeño Ice Pops
Use this delicious recipe as a jumping-off point to make other colourful ice pops. What...
French-style macarons-a mixture of egg whites and ground almonds sandwiched together with a flavoured filling-are...
Gluten-Free Chickpea-Chocolate Cake
Here's a gluten-free cake that's just as rich as your regular flour-based recipe-and guaranteed to...