Marshmallow Ghosts
“Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment’s notice.” —Nancy Foust, Stoneboro, Pennsylvania
| Servings | Prep Time |
| 15servings | 20minutes |
| Servings | Prep Time |
| 15servings | 20minutes |
Ingredients
- 12 oz white candy coating coarsely chopped
- 1-1/2 cups miniature marshmallows
- Chocolate decorating gel or assorted candies
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
- Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.
Recipe Notes
Nutrition Facts
1 serving: 137 calories, 6g fat (6g saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (18g sugars, 0 fibre), 0 protein.
