Chocolate Marshmallow Peanut Butter Squares

“I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavour. The bars could also pass for fudge!” —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Chocolate Marshmallow Peanut Butter SquaresTaste of Home
Servings Prep Time Cook Time
5dozen 15minutes + chilling 5minutes
Servings Prep Time
5dozen 15minutes + chilling
Cook Time
Portions: dozen
Portions: dozen
  1. Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan.
  2. Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Recipe Notes

Test Kitchen Tips

  • For easier cutting, line your pan with greased foil, letting the ends extend up the sides. This makes it simple to pull the candy out and cut even pieces without scratching your pan.
  • For more of a rocky road visual, sprinkle the top with chopped peanuts.

Nutrition Facts
1 square: 85 calories, 4g fat (2g saturated fat), 3mg cholesterol, 50mg sodium, 12g carbohydrate (8g sugars, 0 fibre), 1g protein.