Witches’ Fingers

“You don’t need a cauldron to conjure these frightening fingers. They’re a sweet-and-salty treat that’s spooky easy to make.” —Beth Tomkiw, Chief Content Officer, Taste of Home

Witches’ FingersPhoto: Taste of Home
Servings Prep Time
1dozen 20minutes
Servings Prep Time
1dozen 20minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Recipe Notes

Nutrition Facts
1 pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fibre), 1g protein.