RecipesMama Rachel’s Mediterranean Pizza “Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original!” —Rachel Barton, Austin, Texas
RecipesFeta Asparagus Frittata “Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch.” —Mildred Sherrer, Fort Worth, Texas
RecipesPistachio Baked Salmon “Next time you’re rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit.” —Cathy Hudak, Wadsworth, Ohio
Cooking Tips13 Grilling Mistakes That Could Make You Sick As beloved as a summer cookout may be, it also hides some health hazards. Here’s what you need to know before you fire up the grill.
RecipesCream-Filled Cupcakes “These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash!” —Kathy Kittell, Lenexa, Kansas
RecipesChocolate Eclairs “With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special.” —Jessica Campbell, Viola, Wisconsin
RecipesNacho Salsa Dip “This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties.” —Sally Hull, Homestead, Florida
RecipesGranola Cereal Bars “These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer.” —Helen Velichko, Kansas City, Missouri
RecipesSlow Cooker Party Mix “This mildly seasoned snack mix is always a party favourite. Served warm from a slow cooker, the munchable mixture is very satisfying.” —Dana Hughes, Gresham, Oregon
RecipesQuick Chocolate Sandwich Cookies “These cookies freeze well, so it’s easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches.” —Mary Rempel, Altona, Manitoba