Nacho Salsa Dip

“This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties.” —Sally Hull, Homestead, Florida

Nacho Salsa Dip
Nacho Salsa Dip
Nacho Salsa Dip
Servings Prep Time Cook Time
7cups 15minutes 3hours
Servings Prep Time
7cups 15minutes
Cook Time
3hours
Ingredients
Portions: cups
Units:
Ingredients
Portions: cups
Units:
Instructions
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
  2. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Recipe Notes

Nutrition Facts
1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fibre), 9g protein.