Pistachio Baked Salmon

“Next time you’re rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit.” —Cathy Hudak, Wadsworth, Ohio

Pistachio Baked Salmon recipeTaste of Home
Pistachio Baked Salmon
Pistachio Baked Salmon
Servings Cook Time
6servings 25minutes total
Servings
6servings
Cook Time
25minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
  2. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Recipe Notes

Nutrition Facts

1 fillet: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fibre), 39g protein.