Pistachio Baked Salmon
“Next time you’re rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit.” —Cathy Hudak, Wadsworth, Ohio
| Servings | Cook Time |
| 6servings | 25minutes total |
| Servings |
| 6servings |
| Cook Time |
| 25minutes total |
Ingredients
- 6 salmon fillets 6 ounces each
- 1 cup pistachios chopped
- 1/2 cup packed brown sugar
- 3 tablespoons lemon juice
- 1 teaspoon dill weed
- 1 teaspoon pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
- Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Recipe Notes
Nutrition Facts
1 fillet: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fibre), 39g protein.
