Quick Chocolate Sandwich Cookies

“These cookies freeze well, so it’s easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches.” —Mary Rempel, Altona, Manitoba

Quick Chocolate Sandwich Cookies
Quick Chocolate Sandwich Cookies
Quick Chocolate Sandwich Cookies
Servings Prep Time Cook Time
6dozen 15minutes 10minutes/batch + cooling
Servings Prep Time
6dozen 15minutes
Cook Time
10minutes/batch + cooling
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. n a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten.
  2. Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool).
  3. In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Recipe Notes

Nutrition Facts
2 each: 188 calories, 11g fat (4g saturated fat), 34mg cholesterol, 149mg sodium, 20g carbohydrate (14g sugars, 0 fibre), 2g protein.