grated lemon zest

Lemon Dream Cheesecake

"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day." —Bonnie Jost, Manitowoc, Wisconsin

Rhubarb Tart with Shortbread Crust

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust,...


Simple Lemon Mousse

"This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it...


Hawaiian Dream Cookies

"These cookies are lovely as they are, but I'll sometimes use a light-coloured sanding sugar for the top: First, lightly...


Sunny Citrus Cheesecake

"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...

Lemon Ricotta Cake

"This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest,...


Old-Fashioned Buttermilk Doughnuts

"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...


Mango Getaway Bars

"I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit." —Patricia Harmon,...


Cod and Asparagus Bake

"In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together....


Spring-Thyme Chicken Stew

"During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This...


Mediterranean Chicken Orzo Soup

"My husband is Greek, so I'm always trying new Mediterranean recipes. This soup is his favourite dish that I make....


Grilled Lemon-Garlic Salmon

"A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for...


Parsley-Crusted Cod

"Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavours are mild and...

Slow-Cooked Gingered Pears

"My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears...


Scalloped Cranberries

"This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table...


Lemon-Apricot Fruit Pops

"With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert...


Marinated Oranges

"This flavourful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat...


Lemon Ginger Icebox Cake

"Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer....


Skillet Blueberry Slump

"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....


Lemon-Lime Bars

"This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...


Lemon Whirligigs with Raspberries

"Golden whirligigs with a tart lemon flavour float on a ruby raspberry sauce in this delectable dessert. I love serving...


Blueberry Zucchini Squares

"I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from...

Strawberry Lemon Trifle

"This refreshingly fruity dessert is one of our favourites. It looks so beautiful layered in a glass bowl that people...


Blueberry Buckle with Lemon Sauce

"This recipe is a family favourite, served warm as dessert, plain or with a scoop of ice cream. My family...


Lemon Bars with Cream Cheese Frosting

"I won a bake-off contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...


Coconut-Lemon Ice Cream Cake

"My family loves this lemon ice cream cake anytime, but it's especially refreshing on a hot summer day. The sweet...


No-Bake Blueberry Cheesecake

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't...


Lemon-Roasted Asparagus

"When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavours in this easy recipe...