Strawberry Lemon Trifle

“This refreshingly fruity dessert is one of our favourites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.” —Lynn Marie Frucci, Pullman, Washington

Strawberry Lemon Trifle
Strawberry Lemon Trifle
Strawberry Lemon Trifle
Servings Prep Time
14servings 20minutes + chilling
Servings Prep Time
14servings 20minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon zest; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended.
  2. Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat all layers. Top with remaining cake and pudding mixture. Garnish with whipped topping and additional strawberries, if desired. Cover and refrigerate for at least 2 hours.
Recipe Notes

Nutrition Facts

1/2 cup: 108 calories, 0 fat (0 saturated fat), 2mg cholesterol, 279mg sodium, 21g carbohydrate (10g sugars, 1g fibre), 4g protein.

Diabetic Exchanges: 1-1/2 starch.