Marinated Oranges

“This flavourful fruit was actually the topping in a cake recipe. But I didn’t want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit’s sweetness.” —Carol Poindexter, Norridge, Illinois

Marinated oranges
Marinated Oranges
Marinated Oranges
Servings Prep Time
4 15minutes + marinating
Servings Prep Time
4 15minutes + marinating
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture.
  2. Refrigerate, covered, until flavours are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.
Recipe Notes

Nutrition Facts

3/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 20g carbohydrate (16g sugars, 0 fibre), 1g protein.

Diabetic Exchanges: 1-1/2 fruit.