Lemon-Apricot Fruit Pops

“With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for!” —Aysha Schurman, Ammon, Idaho

Lemon-Apricot Fruit Pops
Lemon-Apricot Fruit Pops
Lemon-Apricot Fruit Pops
Servings Prep Time
6pops 15minutes + freezing
Servings Prep Time
6pops 15minutes + freezing
Ingredients
Portions: pops
Units:
Ingredients
Portions: pops
Units:
Instructions
  1. Place the first 6 ingredients in a blender; cover and process until blended. If desired, stir in mint.
  2. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
  3. Health Tip: Only 11 little calories from added sugar in these refreshing pops!
Recipe Notes

Nutrition Facts

1 pop: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (6g sugars, 1g fibre), 0 protein.

Diabetic Exchanges: 1/2 fruit.