Lemon Ginger Icebox Cake

“Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver.” —Suzanne Banfield, Basking Ridge, New Jersey

Lemon Ginger Icebox CakePhoto: Taste of Home
Lemon Ginger Icebox Cake
Lemon Ginger Icebox Cake
Servings Prep Time
12servings 20minutes
Servings Prep Time
12servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form.
  2. Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
Recipe Notes

Nutrition Facts

1 piece: 521 calories, 31g fat (19g saturated fat), 93mg cholesterol, 340mg sodium, 54g carbohydrate (34g sugars, 0 fibre), 4g protein.