Lemon Ginger Icebox Cake

“Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver.” —Suzanne Banfield, Basking Ridge, New Jersey

Lemon Ginger Icebox Cake
Lemon Ginger Icebox Cake
Lemon Ginger Icebox Cake
Servings Prep Time
12servings 20minutes
Servings Prep Time
12servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form.
  2. Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
Recipe Notes

Nutrition Facts

1 piece: 521 calories, 31g fat (19g saturated fat), 93mg cholesterol, 340mg sodium, 54g carbohydrate (34g sugars, 0 fibre), 4g protein.