Lemon-Roasted Asparagus

“When it comes to fixing asparagus, I think it’s hard to go wrong. The springy flavours in this easy recipe burst with every bite.” —Jenn Tidwell, Fair Oaks, California

Lemon roasted asparagus recipe
Lemon-Roasted Asparagus
Lemon-Roasted Asparagus
Servings Prep Time
8servings 20minutes total time
Servings Prep Time
8servings 20minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Recipe Notes

Nutrition Facts

1 serving: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 3g carbohydrate (1g sugars, 1g fibre), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.