Lemon-Roasted Asparagus
“When it comes to fixing asparagus, I think it’s hard to go wrong. The springy flavours in this easy recipe burst with every bite.” —Jenn Tidwell, Fair Oaks, California
| Servings | Prep Time |
| 8servings | 20minutes total time |
| Servings | Prep Time |
| 8servings | 20minutes total time |
Ingredients
- 2 lbs fresh asparagus trimmed
- 1/4 cup olive oil
- 4 teaspoons grated lemon zest
- 2 garlic cloves minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Recipe Notes
Nutrition Facts
1 serving: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 3g carbohydrate (1g sugars, 1g fibre), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
