Veggie Sticks with Ricotta Wild Blueberry Dip

Here’s a healthy party snack that will impress your calorie-counting guests. It’s ready in 15 minutes.

Veggie Sticks with Ricotta Wild Blueberry Dip
Veggie Sticks with Ricotta Wild Blueberry Dip
Veggie Sticks with Ricotta Wild Blueberry Dip
Servings Prep Time
1 15minutes
Servings Prep Time
1 15minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Wash and prepare celery and carrots. Cut both in sticks and transfer to container.
  2. Mix Ricotta and Gorgonzola with wild blueberry juice. Season with grated orange peel and pepper. Gently stir in blueberries. Transfer sauce to container.
  3. Dip veggies into wild blueberry sauce and enjoy for lunch at the office or include in a picnic basket. Serve with baguette or rolls if desired.
Recipe Notes

Approximate nutritional analysis per portion:
Calories: 351
Protein: 17 g
Carbohydrates: 43 g
Fat: 14 g
Cholesterol: 44 g
Sodium: 737 mg