Slow-Cooker Buffalo Chicken Lasagna

“When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer.” —Heidi Pepin, Sykesville, Maryland

Slow cooker buffalo chicken lasagna recipe
Slow-Cooker Buffalo Chicken Lasagna
Slow-Cooker Buffalo Chicken Lasagna
Servings Prep Time Cook Time
8servings 25minutes 4hours
Servings Prep Time
8servings 25minutes
Cook Time
4hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses.
  2. Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese.
  3. Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.
Recipe Notes

Nutrition Facts

1 serving: 445 calories, 23g fat (11g saturated fat), 104mg cholesterol, 1996mg sodium, 28g carbohydrate (9g sugars, 3g fibre), 33g protein.