Shanghai Noodles with Chicken and Broccoli

No need to travel to China for some great Shanghai Noodles!

Shanghai noodles with chicken and broccoli
Shanghai Noodles With Chicken and Broccoli
Shanghai Noodles With Chicken and Broccoli
Servings
4 to 6portions
Servings
4 to 6portions
Ingredients
Portions: portions
Units:
Ingredients
Portions: portions
Units:
Instructions
  1. Rinse cooked noodles with cold water and toss with sesame oil. Set aside.
  2. Heat vegetable oil in a wok or large nonstick skillet. Add chicken and garlic to pan. Cook a few minutes, until chick­en loses its raw appear­ance. Remove from pan and reserve. Clean pan if needed, then add 1 tbsp (15 mL) vegetable oil.
  3. Add mushrooms and carrots to pan. Cook for 2 min­utes. Add broc­coli and cook for a few mi­nutes, until it turns bright green. Add stock, oyster sauce and soy sauce. Bring to a boil.
  4. Add noodles and chicken. Cook over low heat for about 3 minutes, tossing gently until noodles have absorbed the liquid and every­thing is very hot. To thicken sauce, combine water with corn­starch, then add to noodles. Cook until thick. Toss in green onions.