Tropical Compote Dessert

To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice. —Taste of Home Test Kitchen

Tropical Compote Dessert
Tropical Compote DessertPhoto: Taste of Home
Tropical Compote Dessert
Servings Prep Time Cook Time
6servings 15minutes 2-1/4hours
Servings Prep Time
6servings 15minutes
Cook Time
2-1/4hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Drain tropical fruit, reserving 1/4 cup liquid. Combine tropical fruit and jalapeno in a 1-1/2-qt. slow cooker. Combine the sugar, ginger, cinnamon and reserved juice; pour over fruit. Cover and cook on low for 2 hours. Stir in the mandarin oranges, cherries and banana; cook 15 minutes longer.
  2. Place sponge cakes on dessert plates; top with compote. Sprinkle with coconut.
Recipe Notes

Nutrition Facts
1 sponge cake with 2/3 cup compote and 1 tablespoon coconut : 257 calories, 3g fat (2g saturated fat), 0 cholesterol, 28mg sodium, 62g carbohydrate (31g sugars, 3g fibre), 1g protein.