Fruited Pot Roast

“This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.” —Linda South, Pineville, North Carolina

Fruited Pot RoastTaste of Home
Servings Prep Time Cook Time
6servings 15minutes 6hours
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
  2. Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.
Recipe Notes

Nutrition Facts

4 ounces cooked beef with 1/2 cup fruit mixture: 394 calories, 15g fat (6g saturated fat), 98mg cholesterol, 302mg sodium, 32g carbohydrate (28g sugars, 2g fibre), 30g protein.