“You’ll love this smooth and creamy gelato with bright strawberry flavour and just a hint of sea salt and honey.” —Shelly Bevington, Hermiston, Oregon
|Servings||Prep Time||Cook Time|
|12servings (1-1/2 quarts)||10minutes + chilling||25minutes|
|12servings (1-1/2 quarts)||10minutes + chilling|
Test Kitchen tips
- This recipe makes 4-3/4 cups of strawberry mixture before freezing and yields about 6 cups after freezing. If you have a 1-quart ice cream maker, you will probably need to make the gelato in two batches. Be sure to follow your manufacturer's instruction manual.
- Corn syrup and honey contribute to the smoothness of this frozen treat by preventing the formation of ice crystals.
- Fresh raspberries or blackberries can be substituted for the strawberries. If your berries are tart, you may want to add a touch more sugar or honey.
1/2 cup: 160 calories, 6g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 26g carbohydrate (25g sugars, 1g fibre), 2g protein.