Strawberries with Zabaglione

Number of servings : 4 Prep time: 30 minutes Cooking time: 6 minutes Type of meal : | Desserts |

Number of servings : 4

Prep time: 30 minutes

Cooking time: 6 minutes

Type of meal : | Desserts | Desserts

Special diet :

Ingredients

2 containers    strawberries, washed, stemmed and halved
30 ml / 2 tbsp     Sambuca
To taste    sugar
3    egg yolks   
30 ml / 2 tbsp    sugar
45 ml / 3 tbsp    Marsala
125 ml / 1/2 cup    35% cream
4    edible flowers

Directions

In a bowl, combine the strawberries and Sambuca. Add sugar to taste. Macerate 30 minutes at room temperature, then spoon the mixture with the liquid into four dessert glasses.

In a heat-resistant bowl, beat the egg yolks, sugar and Marsala for two minutes.

Place the bowl over (not in) a pot of briskly boiling water and whip vigorously for six minutes or until thick and fluffy.

Cool the mixture by placing the bowl in a large container of ice water.

In another bowl, whip the cream. Fold the whipped cream into the egg mixture.

Pour immediately over the strawberries and garnish with flowers.

Serve immediately.

Nutritional information:

Strawberries with Zabaglione