Strawberries with Zabaglione
Number of servings : 4 Prep time: 30 minutes Cooking time: 6 minutes Type of meal : | Desserts |
Number of servings : 4
Prep time: 30 minutes
Cooking time: 6 minutes
Type of meal : | Desserts | Desserts
Special diet :
2 containers strawberries, washed, stemmed and halved
30 ml / 2 tbsp Sambuca
To taste sugar
3 egg yolks
30 ml / 2 tbsp sugar
45 ml / 3 tbsp Marsala
125 ml / 1/2 cup 35% cream
4 edible flowers
In a bowl, combine the strawberries and Sambuca. Add sugar to taste. Macerate 30 minutes at room temperature, then spoon the mixture with the liquid into four dessert glasses.
In a heat-resistant bowl, beat the egg yolks, sugar and Marsala for two minutes.
Place the bowl over (not in) a pot of briskly boiling water and whip vigorously for six minutes or until thick and fluffy.
Cool the mixture by placing the bowl in a large container of ice water.
In another bowl, whip the cream. Fold the whipped cream into the egg mixture.
Pour immediately over the strawberries and garnish with flowers.