Spiced Walnuts

Quick and easy, these spice-roasted nuts have an irresistible flavor.

Number of servings : 2 cups

Prep time: 5 minutes

Cooking time: 1o minutes

Type of meal : | Hors d’oeuvres | Hors d’oeuvres

Special diet :

Ingredients

2 cups walnuts
1 tablespoon peanut oil
2 teaspoons crushed dried
rosemary
1-1/2 teaspoons salt
1/8 teaspoon cayenne pepper, or to taste

Directions

Preheat oven to 350°F. In a small bowl, combine walnuts with remaining ingredients. Arrange coated nuts in a single layer in a shallow roasting pan.
Roast about 10 minutes, shaking the pan occasionally, until browned. (Can be made up to 3 days ahead. Store in an airtight container.)

Nutritional information:

Spiced Walnuts
Spiced Walnuts