Slow-Cooked Corned Beef

“It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown.” —Heather Parraz, Rochester, Washington


Slow-cooked corned beefTaste of Home
Servings Prep Time Cook Time
6servings 20minutes 9hours
Servings Prep Time
6servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top.
  2. Cover and cook on low for 9-11 hours or until meat and vegetables are tender.
  3. Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables.
Recipe Notes

Nutrition Facts

4 ounces cooked corned beef with 3/4 cup vegetables: 557 calories, 31g fat (10g saturated fat), 156mg cholesterol, 1825mg sodium, 38g carbohydrate (16g sugars, 4g fibre), 32g protein.