Slow-Cooked Corned Beef
“It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown.” —Heather Parraz, Rochester, Washington
6
| Servings | Prep Time | Cook Time |
| 6servings | 20minutes | 9hours |
| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 9hours |
Ingredients
- 6 medium red potatoes quartered
- 2 medium carrots cut into chunks
- 1 large onion sliced
- 2 corned beef briskets with spice packets (3 lbs. each)
- 1/4 cup packed brown sugar
- 2 tbsp sugar
- 2 tbsp coriander seeds
- 2 tbsp whole peppercorns
- 4 cups water
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top.
- Cover and cook on low for 9-11 hours or until meat and vegetables are tender.
- Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables.
Recipe Notes
Nutrition Facts
4 ounces cooked corned beef with 3/4 cup vegetables: 557 calories, 31g fat (10g saturated fat), 156mg cholesterol, 1825mg sodium, 38g carbohydrate (16g sugars, 4g fibre), 32g protein.
