Slow-Cooked Beef Vegetable Soup

“Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It’s wonderful served with bread and a salad.” —Carol Calhoun, Sioux Falls, South Dakota

Slow-cooked beef vegetable soup
Slow-Cooked Beef Vegetable Soup
Slow-Cooked Beef Vegetable Soup
Servings Prep Time Cook Time
10servings 10minutes 8hours
Servings Prep Time
10servings 10minutes
Cook Time
8hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
  2. Cover and cook on low for 8-10 hours.
Recipe Notes

Nutrition Facts

1 cup: 139 calories, 4g fat (2g saturated fat), 22mg cholesterol, 766mg sodium, 16g carbohydrate (6g sugars, 3g fibre), 11g protein.