Number of servings :
Type of meal : | Hors d’oeuvres | Hors d’oeuvres
Special diet :
12 thin slices, Genoa salami
12 leaves, basil
12 pieces, bocconcini, drained
6 grape tomatoes, halved
- On a work surface, fold a slice of salami in half.
- Place a basil leaf, a bocconcini ball and a tomato half in the middle.
- Roll into a cone and secure with toothpicks.
- Repeat with remaining ingredients.
- Arrange the cones on a platter, garnish and serve.
Imported on 2011-01-20 20:26:46 — Original ID:2703