Root Beer Float Cake

“I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear!” —Kat Thompson, Prineville, Oregon

Root beer float cake
Root Beer Float Cake
Root Beer Float Cake
Servings Prep Time Cook Time
15portions 15minutes 30minutes + cooling
Servings Prep Time
15portions 15minutes
Cook Time
30minutes + cooling
    Ingredients
    Portions: portions
    Units:
    Ingredients
    Portions: portions
    Units:
      Instructions
      1. In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
      2. Pour into a greased 13x9-in. baking pan. Bake at 350 F for 30-35 minutes or until a toothpick inserted in the centre comes out clean. Cool completely on a wire rack.
      3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
      Recipe Notes

      Nutrition Facts