Number of servings :
Type of meal : | Desserts | Desserts
Special diet : | Gluten free
6 oz. best quality dark chocolate containing 70% cocoa solids, broken into small pieces (check label from traces of nut and soy)
1-1/4 cups of whipping cream
2 tbsp. good quality cocoa powder (check label for wheat flour)
1. Melt the chocolate very gently in an ovenproof bowl placed over a pan of simmering water, stirring occasionally. Set aside.
2. In a large mixing bowl, whip the cream until it just holds its shape. Be careful not to overwhip it.
3. Stir one-quarter of the whipped cream and gently fold together with a large metal spoon until just mixed.
4. Pour into four ramekins, leaving 1/2 inch headspace. Cover with plastic wrap and chill overnight to set. Dust with cocoa powder before serving.