Rich Chocolate Mousse

This delectable treat for chocolate lovers is gluten-free.

Number of servings :

Prep time:

Cooking time:

Type of meal : | Desserts | Desserts

Special diet : | Gluten free


6 oz. best quality dark chocolate containing 70% cocoa solids, broken into small pieces (check label from traces of nut and soy)
1-1/4 cups of whipping cream
2 tbsp. good quality cocoa powder (check label for wheat flour)


1. Melt the chocolate very gently in an ovenproof bowl placed over a pan of simmering water, stirring occasionally. Set aside.

2. In a large mixing bowl, whip the cream until it just holds its shape. Be careful not to overwhip it.

3. Stir one-quarter of the whipped cream and gently fold together with a large metal spoon until just mixed.

4. Pour into four ramekins, leaving 1/2 inch headspace. Cover with plastic wrap and chill overnight to set. Dust with cocoa powder before serving.

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