Total Time: 15 min.
Yield: 2-2/3 cups
Packed alongside cheese and crackers,this homemade barbecue sauce is a delightful savory gift option.
1 can (14 oz.) whole-berry cranberry sauce
1-1/2 cups barbecue sauce
1 tsp. ground cinnamon
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. pepper
1/2 tsp. salt
Gouda cheese and assorted crackers
- In a small saucepan, combine the first seven ingredients; heat through.
- Store in an airtight container in the refrigerator for up to 1 month.
- To serve, reheat sauce and serve with cheese and crackers.