Recipe: BBQ Chicken Baked Potatoes

PREP: 15 MIN.

COOK: 6 HOURS

YIELD: 10 SERVINGS

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish.

Ingredients

4-1/2 lbs. bone-in chicken breast halves, skin removed

2 Tbsp. garlic powder

1 large red onion, sliced into thick rings

1 bottle (18 oz.) honey barbecue sauce

1 cup Italian salad dressing

1/2 cup packed brown sugar

1/2 cup cider vinegar

1/4 cup Worcestershire sauce

2 Tbsp. Liquid Smoke, optional

10 medium potatoes, baked

Crumbled blue cheese and chopped green onions, optional

Directions

1. Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and Liquid Smoke if desired; pour over chicken.
2. Cover and cook on low for 6-8 hours or until chicken is tender. When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. Shred meat and return to slow cooker; heat through. Serve over potatoes with blue cheese and green onions if desired.