Pumpkin Spice Cookies
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy!
| Servings|| Prep Time|| Cook Time|
| 2-1/2dozen|| 15minutes|| 20minutes/batch|
| Servings|| Prep Time|
| 2-1/2dozen|| 15minutes|
| Cook Time|
- Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened.
- Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool.
- For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency.
- Spread over cooled cookies.
1 cookie: 118 calories, 2g fat (0 saturated fat), 6mg cholesterol, 109mg sodium, 26g carbohydrate (18g sugars, 1g fibre), 1g protein.