Pizza Ring

“Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born!” —Tricia Richardson, Springdale, Arkansas

Pizza Ring recipeTaste of Home
Servings Cook Time
8servings 30minutes total
Servings
8servings
Cook Time
30minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the centre, leaving a 4-in. opening. Press overlapping dough to seal.
  3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Recipe Notes

Nutrition Facts

2 pieces with 2 tablespoons pizza sauce: 214 calories, 13g fat (4g saturated fat), 22mg cholesterol, 593mg sodium, 13g carbohydrate (4g sugars, 0 fibre), 10g protein.