Spicy Chicken Pumpkin Pizza

“Think pizza and pumpkin can’t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way.” —Julie Peterson, Crofton, Maryland

Spicy Chicken Pumpkin PizzaPhoto: Taste of Home
Servings Prep Time Cook Time
2pizzas (4 pieces each) 20minutes 15minutes/batch
Servings Prep Time
2pizzas (4 pieces each) 20minutes
Cook Time
15minutes/batch
Ingredients
Portions: pizzas (4 pieces each)
Units:
Ingredients
Portions: pizzas (4 pieces each)
Units:
Instructions
  1. Preheat oven to 425°. Place crusts on ungreased baking sheets; brush with oil. Combine pumpkin, minced chipotle peppers, salt and pepper; spread over crusts. Combine chicken and salsa; spoon over pumpkin layer. Top with cheese and red onion.
  2. Bake until edges are lightly browned and cheese is melted, 12-15 minutes. Let stand 5 minutes before cutting. If desired, sprinkle with cilantro.
Recipe Notes

Nutrition Facts
1 piece: 225 calories, 9g fat (3g saturated fat), 37mg cholesterol, 504mg sodium, 21g carbohydrate (4g sugars, 3g fibre), 15g protein.

Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.