Easy Pesto Pizza

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavoured crust. Purchased pesto sauce keeps it big on taste and convenience.

Easy Pesto Pizza
Easy Pesto Pizza
Easy Pesto Pizza
Servings Prep Time Cook Time
8servings 20minutes 20minutes
Servings Prep Time
8servings 20minutes
Cook Time
20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes.
  2. Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Recipe Notes

Nutrition Facts
1 piece: 259 calories, 11g fat (4g saturated fat), 17mg cholesterol, 513mg sodium, 31g carbohydrate (3g sugars, 2g fibre), 12g protein.