Mushroom Cheese Bread
“This savoury grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella.” —Dolly McDonald, Edmonton, Alberta
| Servings | Cook Time |
| 12servings | 15minutes (total) |
| Servings |
| 12servings |
| Cook Time |
| 15minutes (total) |
Ingredients
- 1 cup shredded part-skim mozzarella cheese
- 1 can mushroom stems and pieces 4 ounces, drained
- 1/3 cup mayonnaise
- 2 tablespoons Shredded Parmesan cheese
- 2 tablespoons chopped green onion
- 1 loaf unsliced French bread 1 pound
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
- Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.
Recipe Notes
Nutrition Facts
1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fibre), 6g protein.
