“Fix and freeze these moist little meat loaves packed with pizza flavour. They’re great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top.” —Susan Wollin, Marshall, Wisconsin
Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.
Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving.
Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.