Peppered Pork with Mushroom Sauce
“Using preseasoned pork tenderloin gives us flavourful, quick and satisfying meals without a big mess or leftovers. I have used all flavours of pork tenderloin for this recipe. Making the sauce doesn’t take much extra time and results are well worth it.” —Jolene Roszel, Helena, Montana
Test Kitchen tip: Pre-marinated pork tenderloin makes easy work of weeknight dinners. Flavours vary by grocery store, but this versatile sauce will complement most varieties.
3 ounces cooked pork with 1/4 cup sauce: 208 calories, 11g fat (2g saturated fat), 55mg cholesterol, 785mg sodium, 7g carbohydrate (1g sugars, 0 fibre), 21g protein.