Peppered Pork with Mushroom Sauce

“Using preseasoned pork tenderloin gives us flavourful, quick and satisfying meals without a big mess or leftovers. I have used all flavours of pork tenderloin for this recipe. Making the sauce doesn’t take much extra time and results are well worth it.” —Jolene Roszel, Helena, Montana

Peppered Pork With Mushroom Sauce recipeTaste of Home
Peppered Pork with Mushroom Sauce
Peppered Pork with Mushroom Sauce
Cook Time
30minutes (total)
Cook Time
30minutes (total)
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a large skillet, heat 1 tablespoon oil over medium heat. Brown pork on both sides. Remove from pan.
  2. In same pan, heat remaining oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-5 minutes.
  3. In a small bowl, mix flour and broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Return pork to pan. Cook until a thermometer inserted in pork reads 145°.
Recipe Notes

Test Kitchen tip: Pre-marinated pork tenderloin makes easy work of weeknight dinners. Flavours vary by grocery store, but this versatile sauce will complement most varieties.

Nutrition Facts

3 ounces cooked pork with 1/4 cup sauce: 208 calories, 11g fat (2g saturated fat), 55mg cholesterol, 785mg sodium, 7g carbohydrate (1g sugars, 0 fibre), 21g protein.