peppercorn pork tenderloin or flavour of your choice

Peppered Pork with Mushroom Sauce

"Using preseasoned pork tenderloin gives us flavourful, quick and satisfying meals without a big mess or leftovers. I have used all flavours of pork tenderloin for this recipe. Making the sauce doesn't take much extra time and results are well worth it." —Jolene Roszel, Helena, Montana