Peach Semifreddo

Number of servings : 8 Prep time: 20 minutes Cooking time: none Type of meal : | Desserts | Desserts

Number of servings : 8

Prep time: 20 minutes

Cooking time: none

Type of meal : | Desserts | Desserts

Special diet :

Ingredients

500 ml / 2 cups / 6    peaches, peeled, pitted and cut in pieces
300 ml / 1 1/4 cups    sugar
3    eggs
2    egg yolks
10 ml / 2 tsp    finely grated orange zest
375 ml / 11/2 cups    35% cream, whipped
To taste            blueberries

Directions

In a blender, purée the peaches with 50 ml / 1/4 cup of the sugar. Set aside.

In a large bowl set over (not in) a pot of simmering water, whisk the eggs, egg yolks, orange zest and remaining sugar for five minutes, until thick and foamy. Remove to the counter and continue whisking until cooled.

Add the peach purée and fold in the whipped cream.

Pour the mixture into a 23 cm x 10 cm x 6 cm / 9” x 4” x 2.5” loaf pan lined with plastic wrap. Cover and freezer for 6 hours.

At serving time, remove the plastic wrap, slice and garnish each serving with blueberries.

Nutritional information:

Peach Semifreddo