Peach Crêpes
Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
Ingredients
500 mL (2 cups) water
50 mL (1/4 cup) confectioners sugar
4 peaches, skinned and sliced
orange butter
30 mL (2 tbsp) Grand Marnier
Directions
In a small saucepan, bring water and confectioners sugar to a boil. Stir until mixture is clear. Add peaches. Cook until soft, about 10 minutes. Meanwhile, prepare orange butter as in Crêpes Suzette (above) and spread on crêpes. In large skillet, fry each crêpe, butter side down, 1 to 2 minutes. Fill crêpes with peaches, fold each one into a triangle and return to skillet, spreading them evenly. Flame with Grand Marnier.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1296
