Peach and Berry Cobbler

“This is one of my favourite summer recipes, as it features peaches and berries that are in season. But it’s just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together.” —Lauren Knoelke, Des Moines, Iowa

Peach and berry cobbler
Peach and Berry Cobbler
Peach and Berry Cobbler
Servings Prep Time Cook Time
8servings 20minutes 40minutes
Servings Prep Time
8servings 20minutes
Cook Time
40minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet.
  2. In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
  3. Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Recipe Notes

Nutrition Facts

1 serving: 279 calories, 5g fat (3g saturated fat), 12mg cholesterol, 238mg sodium, 57g carbohydrate (38g sugars, 5g fibre), 4g protein.